1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak sope
Steak Sope is a traditional Mexican dish known for its rich flavors and hearty composition. This savory treat begins with a thick, handmade corn masa base, fried to a golden perfection, offering a satisfying, crispy texture. Topped with tender, seasoned steak, refried beans, lettuce, tomatoes, queso fresco, and a drizzle of sour cream, it delivers a delicious balance of protein, fiber, and essential nutrients. The corn masa provides complex carbohydrates, while the steak offers a robust source of protein and iron. Fresh vegetables like lettuce and tomatoes add vitamins and antioxidants, supporting overall health. However, the dish can be calorie-dense due to frying and components like sour cream and cheese, contributing to saturated fats. Moderation and smart portioning can make Steak Sope a flavorful and enriching addition to your diet while celebrating authentic Mexican cuisine.
