1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak slider
The Steak Slider is a flavorful, mini-sized sandwich featuring tender slices of grilled or seared steak, often seasoned with salt, pepper, garlic, or other spices for enhanced taste. This indulgent dish typically includes toppings like caramelized onions, melted cheese, and a dollop of horseradish sauce, nestled in a soft brioche or slider roll. Originating from American comfort cuisine, steak sliders are popular at gatherings for their rich, hearty flavors. While the protein-packed steak supplies essential nutrients like iron and zinc, its higher saturated fat content can make it a less optimal choice for frequent consumption. Accompaniments like cheese and buttery rolls add additional calories. Healthier twists can include leaner cuts of beef, whole-grain slider buns, and fresh vegetable toppings to enhance nutritional value. Despite its decadent nature, moderation and ingredient adjustments can make this dish a balanced treat.
