1 serving (85 grams) contains 210 calories, 20.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
583.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.9 g | 49% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 152.8 mg | 6% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 5.0 mg | 27% | |
Potassium | 750.0 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Slice Thin is a versatile cut of beef, typically derived from lean sections such as sirloin or flank. Known for its delicate texture and quick cooking time, it is often utilized in cuisines like American, Asian, or Mexican, featuring prominently in dishes like stir-fries, salads, fajitas, and sandwiches. Packed with protein, iron, and essential B vitamins, it supports muscle health and energy production while being relatively low in fat compared to thicker cuts of steak. However, its nutritional profile can vary based on preparation methods, as pan-frying or pairing with heavy sauces may increase saturated fat and calorie content. For a healthier option, it’s best enjoyed grilled, broiled, or lightly sautéed with wholesome ingredients. Ideal for balanced meals, Steak Slice Thin caters to both flavor and nourishment, offering a satisfying option for those seeking leaner red meat alternatives in their diet.