1 serving (50 grams) contains 40 calories, 0.5 grams of protein, 1.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak sauce with flour and wine
Steak sauce with flour and wine is a rich and flavorful condiment often associated with European and American cuisines, particularly French cooking. This sauce typically combines flour as a thickening agent, wine for depth and acidity, along with beef drippings or broth, butter, and seasonings such as garlic, onions, and herbs. The use of wine introduces antioxidants, while homemade versions allow customization of salt and fat content. However, butter and drippings can contribute high levels of saturated fat, making moderation essential for heart health. Flour provides texture but adds minimal nutritional value. Pairing this sauce with lean cuts of steak can help balance indulgence with nutrition.
