Steak sauce with flour and wine
One cup of Steak sauce with flour and wine is around 240 grams and contains approximately 360 calories, 4.8 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Steak Sauce With Flour And Wine is a rich and flavorful condiment that elevates your meat dishes to new heights. Made with savory ingredients like beef stock, red wine, and a touch of flour, this sauce originates from classic French cuisine. The wine adds depth and complexity, while the flour helps to thicken the sauce and enhance its velvety texture. While it offers a delightful taste, it’s important to remember that it does contain sodium and calories, so enjoy it in moderation. Perfect for steak lovers, this sauce is a delicious way to complement your culinary creations!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories