1 serving (17 grams) contains 16 calories, 0.2 grams of protein, 0.0 grams of fat, and 3.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
258.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4488.0 mg | 195% | |
| Total Carbohydrates | 59.8 g | 21% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 26.7 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.7 mg | 3% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 848.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak sauce
Steak sauce is a tangy condiment often used to enhance the flavor of grilled or cooked meats, particularly steaks. Typically, it originates from American and British cuisine and features a blend of ingredients like tomatoes, vinegar, raisins, molasses, spices, and sometimes tamarind or citrus. This combination creates its rich, slightly sweet and savory profile. While steak sauce is low in fat, it often contains notable amounts of sodium and sugar, which may be a concern for those monitoring their intake. It has minimal calories per serving, making it an approachable option for adding flavor without significantly altering caloric intake. However, due to its processed ingredients, moderation is recommended. Steak sauce serves as a versatile addition to meals, pairing beautifully with grilled meats and adding depth to various dishes.
