1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak sandwich with onions and mushrooms
Savor the rich, hearty flavors of the Steak Sandwich with Onions and Mushrooms, a classic dish inspired by American diner cuisine. This satisfying sandwich features tender slices of seasoned steak, perfectly sautéed onions, and earthy mushrooms, all layered into a warm, crusty roll or baguette. Often garnished with melty cheese or a drizzle of creamy sauce, this sandwich represents comfort food at its finest. Packed with protein from the steak and nutrients like potassium and antioxidants from the mushrooms and onions, it provides a balanced energy boost. However, depending on preparation, it can be high in saturated fats and sodium, particularly if cheese or heavy condiments are added. Choose leaner cuts of steak and whole-grain bread to make it a more wholesome option. Perfect for lunch or dinner, this sandwich offers a delicious fusion of robust flavors in every bite.
