1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 37.7 g | 75% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A steak sandwich with cheese is a savory and satisfying meal that brings together tender slices of grilled or seared steak, melted cheese, and a crusty bread or roll. Originating from American cuisine, this hearty sandwich often includes toppings like sautéed onions, peppers, or mushrooms, and is sometimes served with condiments like mayonnaise, mustard, or horseradish sauce. Rich in protein from the steak and calcium from the cheese, it provides energy and nourishment. However, it can be high in saturated fats and sodium, especially when paired with processed cheese or fatty cuts of meat. Choosing lean cuts of steak, whole-grain bread, and lighter cheese options can enhance its nutritional profile while maintaining its robust flavors. Perfect for lunch or a casual dinner, the steak sandwich is a classic comfort food that can be balanced with a fresh side salad or roasted vegetables for a well-rounded meal.