1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak sandwich
A steak sandwich is a hearty dish that features thinly sliced or grilled steak, often served on a crusty bread roll or baguette. Originating from Western cuisine, this sandwich is typically dressed with toppings such as caramelized onions, melted cheese, sautéed peppers, and occasionally a spread like mustard, aioli, or horseradish sauce for added flavor. The steak provides a rich source of protein, iron, and B-vitamins, making it a filling option for energy and muscle support. However, depending on preparation, it can be high in saturated fat, especially if paired with butter, cheese, or creamy sauces. Whole-grain bread and fresh vegetable toppings can make it a more balanced choice, while moderation in portion size helps reduce calorie overload. The steak sandwich is a beloved comfort food that combines tenderness and bold flavors in every bite.
