Steak roast

Item Rating: 62/100

One cup of Steak roast is around 237 grams and contains approximately 592 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Steak Roast is a succulent cut of beef, slow-cooked to perfection, often seasoned with a blend of herbs and spices. Originating from classic American cuisine, this dish captures the essence of hearty family gatherings. Tender and juicy, Steak Roast is rich in protein and essential nutrients, making it a satisfying choice for meat lovers. While indulgent, it's best enjoyed in moderation, paired with vibrant vegetables for a balanced meal. Elevate your dining experience with this timeless favorite, where every bite offers a delightful blend of flavors and comfort.

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	591.716

Total Fat 41.4201g	0%
Saturated Fat 17.7515g	0%
Polyunsaturated Fat g
Cholesterol 142.0118mg	0%
Sodium 88.7574mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.3373g	0%

Vitamin D 0IU	0%
Calcium 23.6686mg	0%
Iron 4.142mg	0%
Potassium 710.0592mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 33.7%

Carbs: 0.0%