1 serving (180 grams) contains 540 calories, 30.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 92.1 mg | 30% | |
| Sodium | 1578.9 mg | 68% | |
| Total Carbohydrates | 52.6 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 3.9 g | ||
| protein | 39.5 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 394.7 mg | 30% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak quesidilla
The Steak Quesadilla is a flavorful Mexican-inspired dish combining tender, grilled steak with a mix of melted cheeses, folded into a warm, golden-brown flour tortilla. Often seasoned with spices like cumin, chili powder, and garlic, the steak is cooked to perfection, providing a savory and smoky taste. The quesadilla may also include sautéed vegetables like onions and peppers for added texture and nutrition. While rich in protein from the steak and calcium from the cheese, the dish is calorie-dense and can be high in saturated fats, especially if made with extra cheese or fried rather than grilled. Pairing it with a side of fresh salsa, guacamole, or a crisp salad can add essential nutrients and balance the meal while keeping its indulgent yet satisfying qualities intact. Quesadillas like this are a delightful celebration of Tex-Mex cuisine, perfect for satisfying a hearty appetite.
