Nutrition Facts for Steak quesidilla
Image of Steak quesidilla

Steak quesidilla

Item Rating: 55/100

One cup of Steak quesidilla is around 237 grams and contains approximately 658 calories, 39 grams of protein, 33 grams of fat, and 53 grams of carbohydrates.

Steak Quesadilla is a mouthwatering delight that combines tender, marinated steak with melty cheese, nestled between two crispy tortillas. Originating from the vibrant cuisine of Mexico, this savory dish is often filled with fresh veggies like bell peppers and onions, adding a burst of color and flavor. While the cheese adds richness, the steak provides a hearty dose of protein. Just be mindful of portion sizes and pair it with healthy sides like guacamole or a fresh salad to balance your meal. Enjoy the deliciousness of Steak Quesadilla, a perfect blend of indulgence and flavor!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 657.8948
Total Fat 32.8948g 0%
Saturated Fat 13.158g 0%
Polyunsaturated Fat g
Cholesterol 92.1053mg 0%
Sodium 1578.9474mg 0%
Total Carbohydrate 52.6315g 0%
Dietary Fiber 3.9474g 0%
Total Sugars 3.9474g
Protein 39.4738g 0%
Vitamin D 0IU 0%
Calcium 394.7369mg 0%
Iron 3.9474mg 0%
Potassium 526.3157mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 23.8%
Carbs: 31.7%