Steak quesadilla

Steak quesadilla

Lunch

Item Rating: 62/100

1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.

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588.2
calories
35.3
protein
47.1
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
588.2
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 941.2 mg 40%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 35.3 g 70%
Vitamin D 0 mcg 0%
Calcium 235.3 mg 18%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

31.7%
23.8%
44.5%
Fat: 264 cal (44.5%)
Protein: 141 cal (23.8%)
Carbs: 188 cal (31.7%)

About Steak quesadilla

The Steak Quesadilla is a classic Tex-Mex dish featuring tender, seasoned steak paired with a blend of melted cheeses, all pressed between two grilled flour tortillas. Often complemented by sides like sour cream, guacamole, or salsa, this savory indulgence offers rich flavors and satisfying textures. While the steak provides a good source of protein and essential nutrients like iron, the dish can be high in calories, saturated fats, and sodium due to the cheese and tortillas. Customization options, such as adding vegetables like peppers or opting for whole-grain tortillas, can boost its nutritional profile.