1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak pie
Steak Pie is a savory pastry dish originating from British cuisine, renowned for its hearty flavors and comforting appeal. Typically made with diced or minced beef, the filling is slow-cooked with onions, carrots, and a rich gravy seasoned with herbs and spices. This mixture is encased in a flaky, buttery pastry crust, which can be either fully encased or topped. While steak provides a good source of protein, iron, and essential vitamins like B12, the pie's pastry contributes saturated fats and higher calorie content. Depending on preparation, added ingredients like fatty cuts of beef, cream-based gravy, or excessive salt may diminish its overall healthfulness. In moderation, Steak Pie makes for a satisfying treat and is often enjoyed during gatherings or festive meals. Pairing it with nutrient-rich sides, like steamed vegetables, can make this indulgence more balanced.
