Steak pie

Steak pie

Dinner

Item Rating: 64/100

1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
529.4
calories
23.5
protein
35.3
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 705.9 mg 30%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 2.4 g 8%
Sugars 2.4 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 2.4 mg 13%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

28.3%
18.8%
52.9%
Fat: 264 cal (52.9%)
Protein: 94 cal (18.8%)
Carbs: 141 cal (28.3%)

About Steak pie

Steak Pie is a savory pastry dish originating from British cuisine, renowned for its hearty flavors and comforting appeal. Typically made with diced or minced beef, the filling is slow-cooked with onions, carrots, and a rich gravy seasoned with herbs and spices. This mixture is encased in a flaky, buttery pastry crust, which can be either fully encased or topped. While steak provides a good source of protein, iron, and essential vitamins like B12, the pie's pastry contributes saturated fats and higher calorie content. Depending on preparation, added ingredients like fatty cuts of beef, cream-based gravy, or excessive salt may diminish its overall healthfulness. In moderation, Steak Pie makes for a satisfying treat and is often enjoyed during gatherings or festive meals. Pairing it with nutrient-rich sides, like steamed vegetables, can make this indulgence more balanced.