1 serving (500 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
213.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak pho
Steak Pho is a savory Vietnamese noodle soup known for its aromatic broth and tender beef slices. Originating from Vietnamese cuisine, this dish is crafted with rice noodles, thinly sliced steak, herbs, and spices like star anise and cinnamon. The broth is typically simmered for hours to achieve its rich depth of flavor. Toppings often include bean sprouts, cilantro, lime, basil, and chili, allowing customization to personal taste. Steak Pho offers a balanced combination of carbohydrates from the noodles and protein from the beef, making it a satisfying meal. It is relatively low in fat, depending on the cut of beef used, and packed with nutrients from fresh herbs and vegetables. While flavorful, sodium levels from traditional broth may be high, so mindful consumption is advised. It’s a wholesome, warming dish that exemplifies the harmony of ingredients in Vietnamese cooking.
