1 serving (300 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak philly cheese
The Steak Philly Cheese is a savory sandwich originating from Philadelphia, known for its hearty and flavorful combination of ingredients. It features thinly sliced beef, often ribeye, grilled to perfection and topped with melted cheese, such as provolone, American, or Cheez Whiz. The sandwich is completed with sautéed onions and served on a soft hoagie roll, with optional toppings like bell peppers or mushrooms. While it provides a good source of protein and energy, it’s also high in saturated fat, sodium, and calories due to the meat, cheese, and bread. Pairing it with a side salad or choosing leaner cuts of beef and whole-grain bread can make it a bit more nutritious. This iconic comfort food is a true classic of American cuisine, celebrated for its bold, indulgent flavors.
