1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
576.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 38.4 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 480.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak pepito
Steak Pepito is a flavorful sandwich originating from Venezuelan street food culture, known for its bold and hearty appeal. It typically features tender, marinated steak slices grilled to perfection and served inside a warm baguette or hoagie roll. Common toppings include lettuce, tomatoes, onions, and sauces such as garlic mayo, ketchup, or even guasacaca—a zesty avocado-based condiment. While variations may feature additional ingredients like cheese or fried plantains, the sandwich often strikes a balance between richness and freshness. Packed with protein from the steak and vitamins from the fresh vegetables, Steak Pepito provides satisfying energy. However, its nutritional profile can lean indulgent when paired with heavy sauces or additional fried elements, increasing calorie and fat content. Whether enjoyed as a quick meal on the go or a hearty treat, this sandwich embodies the vibrant flavors of Venezuelan cuisine while offering room for mindful ingredient choices.
