1 serving (250 grams) contains 650 calories, 35.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak patty melt
The Steak Patty Melt is a classic American diner favorite, known for its savory and indulgent flavors. This hearty sandwich features a seasoned beef patty nestled between two slices of toasted, golden-brown rye bread. Melted Swiss or American cheese and sautéed onions complement the steak patty, creating a rich and satisfying combination. Originating in mid-20th-century America, the patty melt blends elements of a hamburger and a grilled cheese, appealing to those craving comfort food. While the Steak Patty Melt is a good source of protein from the beef and cheese, it’s higher in saturated fat and sodium, making it a more indulgent meal option. Pairing it with a side of steamed vegetables or substituting whole-grain bread can boost its nutritional profile. Its warmth and flavor make it a cherished choice, though moderation is key in enjoying this iconic dish.
