1 serving (250 grams) contains 600 calories, 45.0 grams of protein, 40.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak parmesan
Steak Parmesan is a hearty dish that blends the savoriness of grilled or pan-seared steak with the rich flavors of Italian cuisine. This dish typically features a tender steak cut, such as sirloin or ribeye, topped with marinara sauce, melted mozzarella, and grated Parmesan cheese, often finished with Italian herbs like basil or oregano. Originating as an inventive take on classic Chicken Parmesan, this meal delivers a protein-packed punch, making it a satisfying option. While high in protein and calcium from the cheese, it can also be high in saturated fat and sodium, depending on preparation. Pairing it with a side of roasted vegetables or a fresh salad can bring balance and additional nutrients. A flavorful indulgence, Steak Parmesan is best enjoyed in moderation or with mindful ingredient choices for a healthier twist.
