1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak panini
Savor the bold flavors of the Steak Panini, a classic Italian-inspired sandwich crafted for hearty appetites. This delicious dish features tender, seasoned slices of grilled steak layered with melted provolone cheese, caramelized onions, fresh spinach, and a tangy balsamic glaze, all pressed between slices of golden, crusty ciabatta bread. With roots in Italian cuisine, the panini combines rich textures and a balance of savory and subtly sweet flavors. While the high protein content from the steak is great for muscle repair and the spinach adds vitamins and minerals, this sandwich can be calorie-dense due to the cheese and bread. Opting for whole-grain ciabatta and controlling portions can make it a more balanced choice. Whether enjoyed as a quick lunch or a satisfying dinner, the Steak Panini offers a filling and flavorful experience perfect for meat lovers.
