Nutrition Facts for Steak outback
Image of Steak outback

Steak outback

Item Rating: 47/100

One cup of Steak outback is around 236 grams and contains approximately 707 calories, 60 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Steak Outback is a mouthwatering blend of juicy, expertly grilled steaks inspired by the flavors of the Australian Outback. Each cut is hand-selected for optimal tenderness and flavor, seasoned with a unique blend of spices that celebrates authentic down-under cuisine. Rich in protein and iron, Steak Outback delivers the satisfaction you crave, while offering healthier options like leaner cuts and grilled vegetables. Perfect for meat lovers and health-conscious diners alike, Steak Outback invites you to savor the bold, rustic essence of Australia in every bite.

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Nutrition Facts

Serving size (236.4583g)
Amount per serving % Daily Value*
Calories 707.2916
Total Fat 50.0001g 0%
Saturated Fat 20.8334g 0%
Polyunsaturated Fat g
Cholesterol 208.3333mg 0%
Sodium 1562.5001mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.4168g 0%
Vitamin D 0IU 0%
Calcium 20.8334mg 0%
Iron 5.6251mg 0%
Potassium 833.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%
Protein: 34.9%
Carbs: 0.0%