1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak on a stick
Steak On A Stick is a popular handheld dish often found at barbecues, festivals, or street markets. This savory item typically consists of marinated beef cuts skewered and grilled to perfection, offering smoky, tender bites bursting with flavor. Inspired by various global cuisines, including Middle Eastern kebabs and Korean beef skewers, its preparation often involves marinades rich in spices, soy sauce, or citrus for enhanced taste. Nutritionally, Steak On A Stick is a high-protein food, benefiting muscle growth and repair. Depending on the cooking method, it may contain moderate levels of fat, especially if prepared with fattier cuts of beef. While its grilled preparation can help reduce excess oils, sodium levels from marinades or seasonings may be a concern for some. Pairing it with fresh vegetables or a lighter side can create a balanced meal. Steak On A Stick is ideal for those seeking flavorful, protein-packed convenience.
