1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak nachos
Steak Nachos are a bold and flavorful dish rooted in Mexican-inspired cuisine, offering a satisfying mix of textures and tastes. This crowd-pleaser features crispy corn tortilla chips layered with tender, seasoned steak, melty cheddar and Monterey jack cheese, and vibrant toppings such as diced tomatoes, jalapeños, fresh cilantro, and creamy guacamole. A drizzle of sour cream adds richness, while optional additions like black beans or salsa enhance its nutritional profile. Packed with protein from the steak and fiber from beans and veggies, this dish can provide lasting energy. However, it’s worth noting that nachos are typically high in calories, saturated fat, and sodium, primarily from cheese and chips, so moderation is key. Consider balanced portion sizes and the inclusion of nutrient-dense toppings to make this indulgent snack both satisfying and wholesome.
