1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Nachos are a flavorful dish inspired by Mexican cuisine, combining bold, savory flavors with satisfying textures. This indulgent creation features crispy tortilla chips layered with tender grilled steak, melted cheese, creamy guacamole, tangy salsa, fresh jalapeño slices, and a drizzle of sour cream. Packed with protein from the steak and nutrient-rich toppings like avocado and tomatoes, Steak Nachos offer a mix of essential vitamins and minerals. However, they can be high in calories, sodium, and saturated fat, depending on the portion size and ingredient amounts. Consider moderating cheese and sour cream for a lighter version. Perfect for sharing, Steak Nachos are a versatile dish, balancing indulgence with opportunities for healthier customization. Enjoy responsibly!