Nutrition Facts for Steak medallions
Image of Steak medallions

Steak medallions

Item Rating: 65/100

One cup of Steak medallions is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Steak Medallions are tender cuts of beef, usually taken from the filet mignon or sirloin, offering a rich, buttery flavor that melts in your mouth. Originating from classic steakhouse cuisine, these delicious morsels are perfect for a variety of dishes, whether grilled, pan-seared, or roasted. Packed with high-quality protein, they're an excellent choice for muscle health, while their lower fat content compared to other cuts makes them a leaner option. Pair them with fresh vegetables or a light sauce for a balanced meal that satisfies your cravings without the guilt. Indulge in the savory goodness of Steak Medallions today!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 33.3332g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 208.3333mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.8888g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.8334mg 0%
Potassium 916.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%