1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak meatball
Steak Meatballs are a flavor-packed creation often inspired by Italian cuisine, combining ground steak with savory seasonings like garlic, onion, parsley, and breadcrumbs. Typically bound together with egg and sometimes enriched with parmesan cheese, these meatballs offer a hearty, protein-rich option for meals. While they provide essential nutrients such as iron, zinc, and high-quality protein, their nutritional profile can vary depending on preparation methods. Choosing lean cuts of steak and baking the meatballs instead of frying can reduce saturated fat content. However, they may still be calorie-dense, particularly if paired with cream-based sauces or served atop pasta. For a balanced option, pair them with whole grains or a vegetable-forward dish. Steak Meatballs showcase a comforting blend of bold flavors, making them a versatile addition to various cuisines, whether simmered in marinara sauce, integrated into soups, or served as a standalone dish.
