One cup of Steak kabob is around 335 grams and contains approximately 457 calories, 38.0 grams of protein, 24.0 grams of fat, and 25 grams of carbohydrates.
Steak Kabob is a delightful dish that features tender morsels of marinated beef skewered with vibrant vegetables like bell peppers, onions, and juicy cherry tomatoes. Originating from Middle Eastern cuisine, these savory skewers are grilled to perfection, capturing a smoky flavor that's irresistible. Rich in protein and packed with essential nutrients from the veggies, Steak Kabob offers a balanced meal option. Just watch out for heavy marinades; opting for lighter versions keeps it healthy and delicious. Perfect for gatherings or a quick weeknight dinner, Steak Kabob is a flavorful, satisfying treat everyone will love!
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Nutrition Information
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 99.0 mg | 33% | |
| Sodium | 1208.0 mg | 52% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 7.0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 65.0 mg | 5% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 1129.0 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
