1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak hoagie
The steak hoagie is a classic sandwich rooted in American cuisine, showcasing thinly sliced or chopped beef steak as its main ingredient. Typically served in a soft, elongated hoagie roll, this hearty dish is often complemented by toppings like sautéed onions, melted cheese (such as provolone or mozzarella), lettuce, tomatoes, and various condiments like mayo or mustard. Some variations may include marinara sauce for a tangy twist. While the steak hoagie is a fulfilling source of protein from the beef, it can be high in saturated fats depending on preparation and cheese content. Choosing lean steak cuts, whole-grain rolls, and fresh veggies can boost its nutritional value, adding dietary fiber and essential vitamins. However, sodium levels may be elevated due to seasonings and sauces, so moderation and mindful ingredient choices are key for a balanced meal. Enjoyed widely for its bold flavors, the steak hoagie remains a quintessential comfort food.
