Steak hibachi with rice and vegetables

Item Rating: 66/100

One cup of Steak hibachi with rice and vegetables is around 240 grams and contains approximately 480 calories, 28 grams of protein, 20 grams of fat, and 48 grams of carbohydrates.

Steak Hibachi With Rice And Vegetables is a mouthwatering dish hailing from the vibrant world of Japanese cuisine. This flavorful meal features tender, grilled steak cooked to perfection, accompanied by a bed of fluffy rice and a medley of colorful, sautéed vegetables. Rich in protein, it’s not only satisfying but also packed with essential nutrients from the veggies, ensuring a balanced meal. The dish offers a delightful combination of savory and umami flavors, often enhanced with a splash of soy sauce or teriyaki glaze. Enjoy this delicious and hearty option, perfect for those seeking a tasty yet wholesome dining experience!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 19.9999g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 72mg	0%
Sodium 960mg	0%
Total Carbohydrate 48g	0%
Dietary Fiber 3.1999g	0%
Total Sugars 4.0001g
Protein 28.0001g	0%

Vitamin D 0IU	0%
Calcium 40.0001mg	0%
Iron 3.1999mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 23.1%

Carbs: 39.7%