1 serving (250 grams) contains 500 calories, 40.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak hibachi
Steak Hibachi is a flavorful dish inspired by Japanese cuisine, traditionally cooked on a flat iron grill. This popular entrée features tender strips of beef, skillfully seared to perfection, accompanied by a medley of sautéed vegetables like zucchini, carrots, onions, and broccoli. Often seasoned with soy sauce, garlic, and a hint of sesame oil, Steak Hibachi delivers a savory umami flavor profile. While the dish is rich in protein provided by the steak, it can be higher in sodium due to the soy-based sauces. The inclusion of fresh vegetables adds essential vitamins, minerals, and fiber, making it a balanced option when served with steamed rice or noodles. For a lighter version, opting for lean cuts of beef and reduced-sodium sauce can help manage calorie and sodium levels while keeping the dish delicious and satisfying.
