One cup of Steak hibachi is around 235 grams and contains approximately 412.0 calories, 35 grams of protein, 24.0 grams of fat, and 12 grams of carbohydrates.
Steak Hibachi is a delightful Japanese dish featuring tender cuts of marinated steak, expertly grilled on a sizzling hot teppanyaki surface. This lively cuisine combines rich flavors with colorful seasonal vegetables, often including bell peppers, zucchini, and onions, creating a vibrant and nutritious meal. Infused with a delicious blend of soy sauce and ginger, Steak Hibachi is satisfying yet light, offering a good source of protein while still being relatively low in calories. Whether enjoyed with steamed rice or fresh salad, it’s a spectacular dining experience that brings the essence of Japanese teppanyaki right to your table.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
