1 serving (425 grams) contains 910 calories, 37.0 grams of protein, 45.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
505.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 10 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.0 mg | 16% | |
Sodium | 1166.7 mg | 50% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 2.8 g | ||
protein | 20.6 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 2.2 mg | 12% | |
Potassium | 333.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Grilled Cheese Burrito combines bold Tex-Mex flavors with a comforting twist. This indulgent creation features tender, marinated steak, seasoned rice, hearty beans, nacho cheese sauce, and a kick of creamy chipotle sauce, all wrapped in a warm, soft flour tortilla. The outer shell is grilled to crispy perfection with a layer of melted shredded cheese, adding a satisfying crunch and rich flavor to every bite. While it offers a high protein content thanks to the steak and beans, it's also a calorie-dense option with significant amounts of fat, sodium, and carbs. Ideal as an occasional treat, this burrito delivers a hearty and flavorful experience that draws inspiration from Mexican-American cuisine while catering to those craving a cheesy, filling meal. Pair it with lighter sides to balance its indulgence.