Steak frite
One cup of Steak frite is around 240 grams and contains approximately 640 calories, 32 grams of protein, 36 grams of fat, and 40 grams of carbohydrates.
Steak Frite is a classic French dish featuring a perfectly cooked steak, typically a juicy cut like sirloin or ribeye, paired with golden, crispy fries. Originating from bistros in France, it embodies the essence of French comfort food. The steak is often seasoned simply with salt and pepper, allowing its rich flavors to shine, while the fries are traditionally fried in beef tallow for an authentic taste. While packed with protein, it’s important to enjoy this dish in moderation due to its richness and calorie content. Indulge in this delightful combination that brings together sophistication and casual dining!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 36g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 1.6001g | |
| Protein 31.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories