1 serving (300 grams) contains 800 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 551.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak frite
Steak Frites, a classic dish from French cuisine, pairs a tender, juicy steak with crisp, golden French fries. The steak is typically seasoned and grilled or pan-seared to perfection, while the fries are hand-cut and fried until crispy. Often garnished with herbs or accompanied by a flavorful sauce like Béarnaise, this dish offers a satisfying balance of protein and carbohydrates. While the steak provides a rich source of high-quality protein, iron, and essential B vitamins, the fries contribute dietary energy but also contain saturated fats due to frying. Opting for a leaner cut of steak or oven-baked fries can make this indulgent dish more health-conscious. Popular in French bistros and across the globe, Steak Frites embodies indulgent comfort food rooted in European tradition.
