1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 805.6 mg | 35% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 0 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.7 mg | 9% | |
Potassium | 916.7 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Fries from Kroger are thick-cut, hearty potato slices made from premium-quality potatoes, offering a satisfying alternative to traditional fries. Originating from Western cuisine, these fries are a classic side dish often paired with burgers, steaks, or roasted vegetables. Their thickness gives them a soft and fluffy interior while maintaining a crispy exterior when baked or fried. Nutritionally, steak fries are a source of dietary fiber and complex carbohydrates, providing energy and promoting digestion. However, they can be calorically dense depending on preparation; frying can add significant fat and sodium content, while oven-baking with minimal oil keeps them on the healthier side. For optimal nutrition, pair with a lean protein and vegetables for a balanced meal. Check the package for specific ingredient details, but most options are free from artificial preservatives, making them a convenient choice for a classic comfort food.