Steak fat removed

Item Rating: 62/100

One cup of Steak fat removed is around 238 grams and contains approximately 645 calories, 61 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.

Steak Fat Removed is a lean cut of beef that retains all the rich flavors without the added saturated fats. Originating from various culinary traditions, this versatile ingredient can elevate dishes from classic American steakhouses to gourmet international cuisines. With the fat trimmed away, it offers a healthier option, packed with high-quality protein, essential vitamins, and minerals, while being lower in calories. Enjoy the succulent taste of steak guilt-free, making it an ideal choice for those seeking a balanced diet without sacrificing flavor.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	645.2381

Total Fat 42.381g	0%
Saturated Fat 16.9048g	0%
Polyunsaturated Fat g
Cholesterol 214.2857mg	0%
Sodium 130.9524mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 60.9524g	0%

Vitamin D 0IU	0%
Calcium 42.8571mg	0%
Iron 6.1905mg	0%
Potassium 880.9524mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 39.0%

Carbs: 0.0%