1 serving (30 grams) contains 256 calories, 2.2 grams of protein, 28.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2049.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 26.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak fat bits
Steak Fat Bits are small, flavorful pieces of beef fat trimmed from steak cuts, often cooked until crispy or rendered for added richness. Originating from traditional meat-centric cuisines, they are commonly associated with barbecue, steakhouse, and rustic cooking styles. These morsels are prized for their intense beef flavor and ability to enhance dishes when used as a topping or cooking ingredient. Nutritionally, steak fat is high in saturated fat, which can contribute to indulgent taste and satiety, but should be consumed in moderation as part of a balanced diet. It contains trace amounts of fat-soluble vitamins, such as Vitamin D, and provides energy-dense calories. While steak fat bits can complement protein-rich dishes, excessive consumption may lead to health concerns related to cholesterol and heart health. Ideal for occasional treats, they appeal to fans of bold flavors and culinary versatility.
