1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak fajitas
Steak Fajitas are a flavorful dish rooted in Tex-Mex cuisine, blending Mexican and American culinary traditions. The dish features tender slices of marinated steak, sautéed with colorful bell peppers and onions, served sizzling on a hot skillet. Often accompanied by warm tortillas, guacamole, pico de gallo, sour cream, and cheese, they offer a customizable dining experience. Steak provides a rich source of protein and iron, while the fresh vegetables contribute fiber, vitamins, and antioxidants. While nutritious overall, fajitas can become calorie-dense when loaded with cheese, sour cream, or oversized portions. Choosing lean cuts of steak, opting for whole-grain tortillas, and focusing on vegetable toppings can make them a balanced meal. Perfect for those who enjoy bold flavors and versatile options, steak fajitas are a celebration of vibrant ingredients and culinary heritage.
