1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak fajita quesadilla
The Steak Fajita Quesadilla is a flavorful blend of Tex-Mex cuisine, combining tender grilled steak, sautéed bell peppers, onions, and melted cheese, all folded inside a warm, golden-brown tortilla. Inspired by Mexican culinary traditions, the dish marries the bold, smoky flavors of fajitas with the gooey, satisfying texture of a quesadilla. Packed with protein from the steak and offering a dose of fiber and vitamins from the vibrant vegetables, this dish delivers a balanced bite. However, it is often indulgent, with cheese contributing saturated fat and the tortilla adding refined carbs. For a healthier option, consider whole-grain tortillas, reduced-fat cheese, or leaner proteins. Perfect as a quick meal or shared snack, the Steak Fajita Quesadilla is a crowd-pleaser that highlights the fusion of hearty ingredients with lively, spicy flavors.
