Steak fajita quesadilla

Steak fajita quesadilla

Dinner

Item Rating: 60/100

1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.

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566.0
calories
33.0
protein
37.7
carbohydrates
28.3
fat

Nutrition Information

1 cup (235.8g)
Calories
566.0
% Daily Value*
Total Fat 28.3 g 36%
Saturated Fat 11.3 g 56%
Polyunsaturated Fat 0 g
Cholesterol 75.5 mg 25%
Sodium 1132.1 mg 49%
Total Carbohydrates 37.7 g 13%
Dietary Fiber 2.8 g 10%
Sugars 3.8 g
protein 33.0 g 66%
Vitamin D 0 mcg 0%
Calcium 283.0 mg 21%
Iron 2.8 mg 15%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

28.1%
24.6%
47.4%
Fat: 254 cal (47.4%)
Protein: 132 cal (24.6%)
Carbs: 150 cal (28.1%)

About Steak fajita quesadilla

The Steak Fajita Quesadilla is a flavorful blend of Tex-Mex cuisine, combining tender grilled steak, sautéed bell peppers, onions, and melted cheese, all folded inside a warm, golden-brown tortilla. Inspired by Mexican culinary traditions, the dish marries the bold, smoky flavors of fajitas with the gooey, satisfying texture of a quesadilla. Packed with protein from the steak and offering a dose of fiber and vitamins from the vibrant vegetables, this dish delivers a balanced bite. However, it is often indulgent, with cheese contributing saturated fat and the tortilla adding refined carbs. For a healthier option, consider whole-grain tortillas, reduced-fat cheese, or leaner proteins. Perfect as a quick meal or shared snack, the Steak Fajita Quesadilla is a crowd-pleaser that highlights the fusion of hearty ingredients with lively, spicy flavors.