1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak fajita
Steak Fajitas are a popular dish rooted in Tex-Mex cuisine, combining flavors from Texas and Mexican traditions. This hearty meal features marinated strips of lean beef steak, typically seasoned with lime, garlic, chili powder, and cumin, cooked to perfection alongside sautéed bell peppers and onions. Served sizzling hot, it's often paired with warm flour or corn tortillas and optional toppings like salsa, guacamole, or sour cream. Steak Fajitas provide a good source of protein and essential nutrients like iron and vitamin C from the colorful array of vegetables. Choosing lean cuts of steak and limiting high-calorie additions can enhance its health benefits. However, higher-fat toppings, cheese, or excessive use of oils may increase calorie and fat content. For a balanced option, load up on the veggies and opt for whole-grain tortillas.
