1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak fajita nachos
Steak Fajita Nachos are a Tex-Mex fusion dish combining the bold flavors of sizzling fajitas with the satisfying crunch of nachos. This dish features tender strips of marinated and grilled steak, layered over a bed of crispy tortilla chips. It’s topped with sautéed bell peppers and onions, melted cheese, and garnished with fresh ingredients like guacamole, sour cream, and pico de gallo. While the steak provides a protein boost and the fresh toppings offer vitamins and antioxidants, the melted cheese and chips contribute higher levels of fat, sodium, and calories. This makes it a delicious indulgence, best enjoyed in moderation or shared as an appetizer.
