1 serving (350 grams) contains 700 calories, 40.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak fajita burrito
The Steak Fajita Burrito is a flavorful fusion of Mexican-inspired cuisine, combining tender grilled steak, sautéed peppers and onions, seasoned rice, creamy beans, and shredded cheese, all wrapped in a warm flour tortilla. This hearty dish is packed with protein from the steak and beans, providing energy and muscle-building nutrients. The vibrant mix of vegetables adds fiber, vitamins, and minerals to the meal, while the aromatic spices elevate the taste. However, it is important to note that the burrito's calorie content can be higher due to the cheese, tortilla, and optional sour cream or guacamole toppings, making portion control key for those mindful of their daily intake. For a lighter option, opting for whole-grain tortillas or additional veggies can boost the overall nutrient profile. Ideal for those craving a savory and satisfying meal, the Steak Fajita Burrito brings bold flavor and nutrition together in every bite.
