Steak enchilada with mole
One cup of Steak enchilada with mole is around 240 grams and contains approximately 432 calories, 24 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.
Steak Enchilada With Mole is a mouthwatering dish hailing from the heart of Mexican cuisine. Picture tender, slow-cooked steak rolled in warm corn tortillas, smothered in a rich, velvety mole sauce made from a blend of chilies, spices, and chocolate. This dish is not only bursting with flavor but also packed with protein from the beef, giving you a hearty meal. While mole can be high in calories due to its ingredients, including nuts and oils, it’s also rich in antioxidants from the chilies and dark chocolate. Enjoy this delicious twist on enchiladas that celebrates bold flavors and culinary tradition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories