Steak eggs and potatoes

Item Rating: 57/100

One cup of Steak eggs and potatoes is around 235 grams and contains approximately 799 calories, 73 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Steak Eggs And Potatoes are a hearty and satisfying dish that combines tender, juicy steak, perfectly cooked eggs, and golden, crispy potatoes. Originating from classic American diner cuisine, this protein-packed meal is perfect for breakfast, brunch, or even dinner. Loaded with nutrients, steak provides essential iron and protein, while eggs offer healthy fats and vital vitamins. Although the potatoes add a comforting touch, they also bring some carbohydrates to the table. Whether you enjoy it with a sprinkle of seasoning or a dollop of your favorite sauce, this dish is sure to fuel your day with flavor and energy!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	798.8235

Total Fat 56.4706g	0%
Saturated Fat 22.3529g	0%
Polyunsaturated Fat g
Cholesterol 224.7059mg	0%
Sodium 141.1765mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 72.9412g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 6.3529mg	0%
Potassium 861.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 36.5%

Carbs: 0.0%