Nutrition Facts for Steak egg veggie scramble
Image of Steak egg veggie scramble

Steak egg veggie scramble

Item Rating: 68/100

One cup of Steak egg veggie scramble is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Steak Egg Veggie Scramble is a hearty and flavorful dish that brings together tender cuts of steak, fluffy scrambled eggs, and a vibrant mix of fresh vegetables. Originating from classic American breakfast fare, this protein-packed meal is not only delicious but also nutritious. The steak provides essential iron and protein, while the eggs offer a rich source of vitamins and minerals. Loaded with colorful veggies like bell peppers, spinach, and onions, it’s a great way to boost your daily intake of fiber and antioxidants. Perfect for fueling your day, Steak Egg Veggie Scramble is a delicious choice that satisfies both heart and appetite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 23.5294g 0%
Saturated Fat 8.2353g 0%
Polyunsaturated Fat g
Cholesterol 294.1176mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 29.4118g 0%
Vitamin D 94.1176IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 31.3%
Carbs: 12.5%