Steak egg and cheese
One cup of Steak egg and cheese is around 235 grams and contains approximately 529 calories, 35 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Steak Egg And Cheese is a mouthwatering breakfast delight that brings together tender, seasoned steak, fluffy scrambled eggs, and melted cheese, all nestled in a warm, toasted roll. This delicious sandwich hails from classic American cuisine, often enjoyed as a hearty start to the day. Packed with protein from the steak and eggs, it provides a satisfying boost, though it can be rich in calories and saturated fat, so moderation is key. Indulge in this savory treat, perfect for those mornings when you need a little extra energy to power through your day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 1058.8235mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories