Steak egg and cheese flatbread
One cup of Steak egg and cheese flatbread is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Steak Egg And Cheese Flatbread is a deliciously hearty breakfast option that brings together tender, seasoned steak, fluffy scrambled eggs, and melted cheddar cheese, all nestled within a warm, soft flatbread. This mouthwatering dish draws inspiration from classic American cuisine, making it a perfect way to kickstart your day. Packed with protein from the steak and eggs, it's a satisfying choice that fuels your morning. While it offers indulgent flavors, enjoy it in moderation for a balanced breakfast experience that keeps you energized and ready to take on the day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 1058.8235mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories