1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak egg and cheese flatbread
Savor the rich flavors of the Steak, Egg, and Cheese Flatbread—a hearty fusion that starts your day off right. This satisfying creation features tender, seasoned steak paired with fluffy scrambled eggs, all topped with melted cheese for a creamy touch. Wrapped in a warm, soft flatbread, it’s a convenient option inspired by classic American breakfast flavors, made to fuel your busy mornings. While it provides a good source of protein from the steak and eggs, and carbohydrates for quick energy from the flatbread, it can be high in calories, saturated fat, and sodium. Pair it with fresh fruits or a side of greens to balance your meal. Ideal as a comforting breakfast or a savory brunch option, this flatbread combines indulgence with nourishment in every bite.
