Steak egg and cheese breakfast sandwich
One cup of Steak egg and cheese breakfast sandwich is around 235 grams and contains approximately 529 calories, 29 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Steak Egg And Cheese Breakfast Sandwich is a mouthwatering combination of tender, juicy steak, fluffy eggs, and melted cheese, all nestled between a warm, toasted bun. This breakfast delight hails from classic American cuisine, perfect for those who crave a hearty morning boost. Packed with protein from the steak and eggs, it fuels your day while offering a savory flavor experience. Just be mindful of the indulgent cheese and rich sauces, as they add extra calories. Whether you enjoy it on the go or at home, this delicious sandwich is sure to satisfy your breakfast cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 258.8235mg | 0% |
| Sodium 1058.8235mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 29.4118g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories