Nutrition Facts for Steak egg and cheese bagle
Image of Steak egg and cheese bagle

Steak egg and cheese bagle

Item Rating: 56/100

One cup of Steak egg and cheese bagle is around 240 grams and contains approximately 653 calories, 29 grams of protein, 34 grams of fat, and 48 grams of carbohydrates.

Steak Egg And Cheese Bagel is a delicious breakfast option that combines tender, juicy steak with fluffy scrambled eggs and melted cheddar cheese, all nestled in a warm, bagel toasted to perfection. Originating from classic American deli cuisine, this hearty dish is perfect for anyone craving a protein-packed start to their day. While the steak and cheese provide essential nutrients, it’s important to enjoy in moderation due to its higher calorie content. Whether you're on the go or savoring a leisurely breakfast, the Steak Egg And Cheese Bagel delivers flavor and satisfaction in every bite.

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 653.2181
Total Fat 33.6215g 0%
Saturated Fat 14.4092g 0%
Polyunsaturated Fat g
Cholesterol 240.1537mg 0%
Sodium 1152.7378mg 0%
Total Carbohydrate 48.0307g 0%
Dietary Fiber 1.9212g 0%
Total Sugars 5.7637g
Protein 28.8184g 0%
Vitamin D 38.4246IU 0%
Calcium 192.123mg 0%
Iron 3.8425mg 0%
Potassium 288.1844mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 18.9%
Carbs: 31.5%