1 serving (200 grams) contains 680 calories, 35.0 grams of protein, 35.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
800 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 294.1 mg | 98% | |
Sodium | 1470.6 mg | 63% | |
Total Carbohydrates | 64.7 g | 23% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 235.3 mg | 18% | |
Iron | 4.7 mg | 26% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the savory delight of the Steak Egg and Cheese Bagel, a hearty breakfast option inspired by classic American flavors. This sandwich features tender, seasoned steak slices, a fluffy folded egg, and melted American cheese, all nestled in a soft, toasted bagel brushed with a hint of buttery sauce. Packed with protein from the steak and egg, it provides an energizing start to your day. However, its richness comes with higher levels of fat, cholesterol, and sodium, making it a treat best enjoyed occasionally. Balanced with a lighter side option, the Steak Egg and Cheese Bagel offers a satisfying morning meal for those craving bold, comforting flavors.