Steak de haricots rouges
One cup of Steak de haricots rouges is around 238 grams and contains approximately 476 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Steak De Haricots Rouges is a delightful plant-based dish that showcases tender red beans, skillfully seasoned with aromatic herbs and spices. Originating from the heart of Creole cuisine, this vibrant dish brings together rich flavors and hearty textures. Packed with protein and fiber, Steak De Haricots Rouges provides a healthy alternative to traditional meat dishes, promoting plant-based nutrition. Whether grilled, sautéed, or served in a savory sauce, it’s a delicious and satisfying choice for anyone looking to indulge in a wholesome meal without sacrificing taste. Enjoy a burst of flavor that’s as good for your palate as it is for your health!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 19.0476g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 952.381mg | 0% |
Source of Calories