1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak de haricots rouges
Steak De Haricots Rouges, a savory creation inspired by French cuisine, features a hearty red bean base blended with breadcrumbs, onions, garlic, and flavorful spices. It’s a plant-based twist on traditional steak dishes, offering a satisfying texture and rich taste while catering to vegetarian diets. High in protein and fiber due to the beans, this dish supports digestion and promotes fullness, making it a nutritious choice for balanced meals. It’s typically low in saturated fat compared to meat-based options, contributing to heart health when prepared with minimal added oils. However, sodium content may vary depending on seasoning choices, so mindful preparation is essential. Perfect with a side of fresh greens or roasted vegetables, Steak De Haricots Rouges brings together wholesome ingredients with culinary sophistication for health-conscious food lovers seeking a meat-free alternative that's both nourishing and indulgent.
