1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.2 grams of fat, and 41.4 grams of carbohydrates.
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Nutrition Information
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 98.6 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 0.7 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1476.2 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak cut fry
Steak Cut Fries are thick, hearty potato slices traditionally prepared by cutting whole potatoes into wide strips and frying them until golden and crispy. Originating from Western cuisine, they are a popular side dish in American steakhouses, known for their robust texture and ability to hold up well against rich sauces or hearty meats. Typically made from white or russet potatoes, they contain essential nutrients like potassium and fiber, though these benefits can vary depending on preparation methods. Frying adds calories and fats to the dish, especially if cooked in oil high in saturated fats. Baking or air-frying can make them a healthier alternative while preserving their satisfying crunch. Often seasoned with salt or spices, Steak Cut Fries appeal to those seeking a comforting, filling accompaniment to a meal but should be enjoyed in moderation due to their calorie density and potential for high sodium content.
