1 serving (100 grams) contains 196 calories, 2.5 grams of protein, 9.5 grams of fat, and 25.5 grams of carbohydrates.
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Nutrition Information
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592.5 mg | 25% | |
| Total Carbohydrates | 63.8 g | 23% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 0.8 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1002.5 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak cut fries
Steak Cut Fries are thickly sliced potato strips, typically seasoned with salt and cooked until golden and crispy. Rooted in Western cuisine, these hearty fries are often served alongside grilled meats or burgers, making them a staple in comfort food menus. Made from whole potatoes, they provide dietary fiber and essential vitamins like potassium and vitamin C. However, their nutritional profile depends largely on preparation. Fries deep-fried in oil can be high in calories and fat, while oven-baked versions offer a lighter alternative. Though indulgent in nature, Steak Cut Fries can be paired with nutrient-dense sides to create a balanced meal.
