One cup of Steak crepe is around 236.6 grams and contains approximately 425.9 calories, 23.7 grams of protein, 18.9 grams of fat, and 37.9 grams of carbohydrates.
Steak Crepe is a delightful fusion dish that marries the savory flavors of tender steak with the delicate texture of a French crepe. Burrito-style, this mouthwatering creation wraps juicy, seasoned steak in a thin, light crepe, often complemented by fresh veggies and creamy sauces. Originating from French cuisine, the Steak Crepe offers a rich dining experience that feels indulgent yet can be made healthier with lean cuts of meat and an array of colorful ingredients. Savor the perfect balance of flavors, while enjoying a dish that satisfies both your cravings and your culinary curiosity. Dive into the world of Steak Crepe and treat your taste buds to a gourmet adventure!
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
